After a cold freezing day, I was craving some hot chicken noodle soup. Not the canned stuff, the good stuff: homemade chicken noodle soup!
INGREDIENTS:
3-4 Cooked Chicken Breast (you can use a Rotisserie Chicken, I did!)
1/2 Cup Red Onion
1+ Cups Carrots (any kind works)
3-4 Garlic cloves
Handful of Parsley
1+ Cups Celery
4-6 Sprigs Thyme
1/2 Lb. Egg Noodles
3 Bay Leaves
Chicken Broth (x2)
Chop up the carrots, celery, red onion, garlic, & thyme. Add them into a large pot.
Pour Chicken Broth into the pot, add Bay Leaves & Parsley, bring it to a boil.
Wait for it to boil!
Once it begins to boil, add the chicken, egg noodles, & parsley. Cover the pot & let it simmer for 10 minutes or until noodles are tender.
So easy & delicious!! Enjoy!! 
What’s your favorite soup?
PS: Are we Facebook friends yet? I’d love to be!
Congratulations to Desiree from SoSewMama! She is the winner of the Peppermint Lollipops Necklace giveaway, I’ll be contacting you soon! Thank you to all who entered.